I don’t count cooking or dining out as one of my art forms, but I do understand that many people find artistic inspiration and expression there. But I do read voraciously, and I can never tell where I am going to find a new idea or an affirmation of something I’m already exploring.
And that’s what happened when I came upon a review of a restaurant called Mas (La Grillade) in The New York Times on December 28, 2011. Read these sentences by Eric Asimov and with a couple of word substitutions, they describe what I try to do with my watercolors and my pastels:
“Yet, simple is neither easy nor predictable. Simplicity in cooking (painting) requires skill, precision and taste. More than that, it demands discipline and courage to let great ingredients (colors) shine without imprinting them with ego. Imagination and a joyous sense of experimentation help, too, if one hopes to apply techniques as old as humanity in novel, intriguing ways.”
